Blue Oyster Mushroom- 9oz

Blue Oyster Mushroom (Pleurotus ostreatus var. columbinus) is a striking variety of oyster mushroom known for its blue-gray caps and delicate flavor.

Taste: Mild, earthy, and slightly sweet with a subtle anise-like note.

Texture: Tender yet slightly chewy, with a velvety surface and meaty body—great for absorbing flavors.

Best Ways to Cook:

Sautéing: Bring out their umami by cooking in oil or butter until edges are golden and slightly crisp.

Stir-frying: Works well in quick, high-heat dishes—absorbs sauces beautifully.

Roasting: Enhances flavor and gives a crisp-tender texture.

Grilling: Larger clusters can be grilled whole or split, offering a smoky, meaty bite.

Tip: Avoid overcrowding the pan—they release water easily, which can prevent browning.