Microgreen Mix (Broccoli, Kale, Kohlrabi, Arugula & Cabbage) is a nutrient-dense blend of young brassica greens, offering a balanced mix of flavor and crunch.
Taste:
Broccoli & Kale: Mild, earthy, and slightly sweet.
Kohlrabi: Crisp with a subtle peppery note.
Arugula: Peppery and bold.
Cabbage: Mild and slightly grassy.
Texture:
Tender, crisp, and juicy with a delicate crunch—great raw or as a garnish.
Best Ways to Eat:
Salads: Use as a base or topper to add flavor and nutrition.
Sandwiches & Wraps: Add for crunch and a spicy kick.
Smoothies: Blend in for a mild nutrient boost.
Topping: Sprinkle on soups, grain bowls, or avocado toast for color and texture.
Tip: Use fresh and raw to preserve their vibrant flavor and nutrient content.
